Title: Mustard, Quick and Easy Dill
Categories: Sauce
Yield: 6 Servings

8	oz	Dijon Mustard
1	tb	Fresh chopd. Dill
3	tb	Olive oil

Combine one 8 - oz. jar Dijon mustard with 1 tablespoon fresh chopped dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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